Food & MENU
COLD STARTERS
MAST-O-KHIAR (V)
£5.50Yogurt with finely chopped cucumber and mint.
PANEER-SABZI (V)
£6.50A variety of seasonal herbs served with Persian curd chees.
MASTO-O-MOSIR
£5.50Yogurt with finely chopped shallot.
HUMMOS (V)
£4.50Mashed chickpeas blended with tahini, garlic, lemon juice & olive oil.
TORSHI (V)
£4.50Traditional Persian homemade pickles.
OLVIEH
£6.50Salad of finely diced chicken breast, potato, free range egg, gherkins with lemon juice & mayonnaise.
SALAD-SHIRAZI (V)
£5.50Freshly made salad of finely chopped cucumber, tomato, onion, dried mint with a touch of fresh lemon juice and olive oil.
SALAD-FASSL (V)
£5.50Seasonal mixed salad lettuce, tomato, cucumber and olive oil.
ZAYTOON-PARVARDEH (V)
£4.50Marinated green olives with walnuts pomegranate sauce and garlic.
HOT STARTERS
ADASI (V)
£6.50Slowly cooked lentil soup.
KASHK-E-BADENJAN (V)
£6.50Fried aubergine mixed with herbs & whey.
MIRZA-GHASEMI (V)
£6.50Smoked aubergine , mixed with tomato, free range egg & touch of garlic.
FALAFEL (V)
£6.00Deep fried falafel served with tahini sauce.
SINI MAZZEH (for 4 persons)
£25.00A selection of 5 starters.
SPECIAL NAN
£1.50Large size, freshly made Persian bread sprinkled with sesame seeds.
MAIN COURSES
KABAB-E-KOOBIDEH BA NAN
£13.50Two skewers of charcoal grilled minced lamb served with freshly made bread & grilled tomato.
CHELO KABAB KOOBIDEH
£13.50Two skewers of charcoal grilled minced lamb served with saffron steamed basmati rice & grilled tomato.
BARG
£18.00One skewer of charcoal grilled, tender baby lamb fillet served with saffron steamed basmati rice & grilled tomato.
CHENJEH
£18.00Marinated charcoal grilled, diced lamb fillet served with saffron steamed basmati rice & grilled tomato.
JOOJEH KABAB (bone less)
£13.50Charcoal grilled, diced chicken breast marinated in saffron & lemon juice, served with saffron steamed basmati rice & grilled tomato.
JOOJEH KABAB (on the bone)
£16.00Charcoal grilled portion of marinated poussin (baby chicken) served with saffron steamed basmati rice & grilled tomato.
SHISHLIK
£18.00Charcoal grilled lamb chops served with saffron steamed basmati rice & grilled tomato.
MAKHSOOS
£19.50Charcoal grilled, one skewer of lamb fillet and one skewer of minced lamb, served with rice and tomato.
SOLTANI
£19.50A skewer of baby lamb fillet & a skewer of minced lamb. Both charcoal grilled & served with saffron steamed basmati rice & grilled tomato.
MOMTAZ
£16.50A skewer of marinated boneless chicken & a skewer of minced lamb. Both charcoal grilled & served with saffron steamed basmati rice & grilled tomato.
GHAFGHAZI KABAB
£18.00Charcoal grilled diced lamb & chicken & pepper & onion served with saffron steamed basmati rice & grilled tomato.
MAHI KABAB
£18.00Grilled sea bass served with rice and grill tomato.
SALMON
£18.00Fillet of salmon marinated in olive oil and lemon juice, barbequed and served with rice.
KING-PARWNS
£14.90Whole king prawns marinated in olive oil, lemon juice carefully bar begued and served with rice.
MIXED GRILL (for 2 persons)
£35.00A mixed platter with one skewer of lamb fillet one skewer of chicken fillet and 2 skewer of minced lamb kebab served with rice and tomato and salad.
MIXED GRILL (for 4 persons)
£60.00A mixed platter with one skewer of chenjeh, one skewer of chicken , one skewer of ghafghazi and 4 skewer of minced lamb served with four rice , grilled tomato and salad.
SPECIAL KEBAB
£14.90Special part of lamb fillet and chicken fillet marinated in garlic, olive oil Char grilled on served with rice.
SPECIAL COURSE
BAGHALI-POLOW
£16.50Lamb shank cooked in mint sauce served with baghali: polo rice with herbs and broad beans.
LOBIYA-POLOW
£16.50Green beans, mixed spices and saffron cooked in special Sauce mixed with rice, served with a lamb shanks.
ZERESHK-POLOW
£13.50Rice mixed with saffron and forest berries served with boiled Chicken leg in tomato sauce.
DESSERT
BASTANI
£4.50Persian ice cream mixed with pistachios and saffron.
PALOODEH
£4.50Noodle mixed with crushed ice, rose water and sugar.
MAKHLOUT
£4.90A combination of bastani and paloodeh.
VEGETARIAN DISHES
GHORME SABZI (V)
£9.99Persian stew with mixed herbs, black eye beans & dried lime, served with rice.
BAMIYEH
£9.99Okra in tomato sauce served with rice.
BAGHALI POLOW
£7.50Mint sauce served with baghali polow rice with herbs & broad beans.
LOBIYA POLOW
£7.50Green beans, mixed spices & saffron cooked in special sauce mixed with rice.
ZERESHK POLOW
£6.00Rice mixed with safron & forest berries served with tomato sauce.
Gheymeh Badenjaan
£9.00Split peas & dried lime cooked in saffron & tomato sauce served with rice Vegetarian
STEWS
GHORME- SABZI
£10.90Traditional Persian lamb & herbs stew served With saffron steamed basmati rice.
GHEYMEH-BADENJAN
£10.90Chucks of boneless lamb leg, split peas, fried aborigine,Lime cooked in saffron and tomato sauce served with rice.
BAMIYEH
£10.90Lamb and okra in tomato sauce served with rice.